Perch fillet dressed in a flower and egg little coat, meuniere sauce, white wine... (125g)
Cod fillet, eggs, biscuit, thyme, mint, olive oil, green olives, white pepper... (150g)
Carp fillet, garlic, oil, vinegar, spices, keeps vampires at bay (140g)
Dobrogea trout (140g)
Salmon medallion, olive oil, dutch sauce, parsley, dill, spices (200g)
Salmon medallion 24k, olive oil, garlic, spices (200g)
Grilled trout with green sauce (200g)